Tone tribe fitness
One of the biggest healthy trends this year has been the Tuna Salad with Eggs: Let’s see why...
Savor our Tuna Salad with Eggs – a flavorful blend of tuna, eggs, and crisp veggies. Easy to make, packed with nutrition, and perfect for any meal or snack!
Our Tuna Salad with Eggs packs a punch of protein for muscle repair and essential nutrients, making it perfect for low-carb diets.
Health benefits
01 packed with essential vitamins and minerals like vitamin A, vitamin D, iron, zinc, and selenium.
02 omega-3 fatty acids from tuna for heart health
03 High-quality protein from tuna and eggs.
Prep Time: 15 Min
– 2 (5 ounce) cans Tuna, drained – 3 Hard Boiled Egg – 3 tbsp Celery, finely chopped – 2 tbsp Red Onion, finely chopped – 2 tbsp Pickles, finely chopped – 2 tbsp Green Onions, thinly sliced – 1 tbsp Fresh Parsley, chopped
Cook Time: 15 Min
Ingredients
Prepare Dressing: Mix mayonnaise, Dijon mustard, lemon juice, hot sauce, paprika, salt, and pepper in a bowl.
Combine Ingredients: In a large bowl, mix drained tuna, chopped hard-boiled eggs, celery, red onion, pickles, green onions, and parsley.
Add Dressing: Pour prepared dressing over the tuna mixture. Gently toss until evenly coated.
Chill and Serve: Refrigerate for at least 30 minutes. Serve on lettuce, sandwiches, or wraps. Garnish with parsley or green onions if desired.