Herby Green Pasta

Flavorful and Nutritious

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One of the biggest healthy trends this year has been the Herby Green Pasta: Let’s see why...

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Herby Green Pasta Recipe: Creamy Sauce and Crunchy Crumb

Discover our irresistible herby green pasta! Bursting with fresh flavors, it's a symphony of taste and texture you'll love.

Our herby green pasta Boost's your immune system with cavolo nero! Rich in vitamins A, C, and K, it supports overall health and vitality.

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Health benefits

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Facts: herby green pasta

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01 Cavolo nero, olive oil, and pecorino cheese offer essential nutrients. 

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02 Creamy sauce meets crunchy crumb topping for a satisfying contrast.

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03 Easily customize with cherry tomatoes, pine nuts, or grilled chicken. 

Prep Time: 10Min

– 1 1/2 bunches cavolo nero, thick stems removed, leaves roughly torn – 500g dried rigatoni pasta – 1/4 cup (60ml) extra virgin olive oil – 2 garlic cloves, crushed – 1/2 cup (40g) finely grated pecorino, plus extra to serve

Cook Time: 15 Min

Ingredients

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Step 1

Prepare Lemon Pangrattato: Heat butter and garlic. Add breadcrumbs and chilli flakes, cook until crispy. Season with salt, toss with lemon zest, set aside.

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Step 2

Cook Cavolo Nero: Reheat pan, add oil and cavolo nero leaves. Cook until crispy. Repeat twice. Toss with pangrattato, set aside.

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Step 3

Prepare Pasta: Blanch cavolo nero. Cook pasta, drain, reserve 1/2 cup cooking water. Return pasta to pan, cover to keep warm.

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Step 4

Make Sauce: Drain blanched cavolo nero. Blend with oil, garlic, pecorino, and reserved pasta water until chunky pesto consistency. Season with salt.

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