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Utilize smaller plates and bowls to visually trick your brain into thinking you're eating more. Measure serving sizes using tools like measuring cups or your hand to avoid oversized portions.
Prioritize nutrient-dense foods like fruits, vegetables, lean proteins, and whole grains to feel satisfied and nourished. Including a source of protein, fiber, and healthy fats in each meal can promote satiety and prevent overeating.
Plan meals and snacks in advance to avoid spontaneous, impulsive eating decisions. Stock your kitchen with healthy options and pre-portioned snacks to curb cravings and prevent overeating.
Develop alternative coping mechanisms for managing stress or emotions, such as exercise, meditation, or talking to a friend. Prioritize self-care and activities that bring joy and fulfillment outside of food.
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