When it comes to enjoying a delightful dining experience, few dishes can match the flavor and appeal of the Cheesecake Factory’s Parmesan-Herb Crusted Chicken. This dish combines a crispy, herb-infused crust with tender, juicy chicken, topped with a rich sauce that makes every bite unforgettable. In this article, we’ll explore everything you need to know about the Cheesecake Factory Parmesan-Herb Crusted Chicken, from its recipe and sauce to a copycat version you can make at home.
The Cheesecake Factory Parmesan-Herb Crusted Chicken: An Overview
The Cheesecake Factory is renowned for its extensive menu and delectable dishes, and the Parmesan Herb Crusted Chicken is no exception. This dish features chicken breasts coated in a savory mixture of Parmesan cheese and herbs, then baked to perfection. The result is a crispy exterior with a moist and flavorful interior, complemented by a luscious sauce that adds an extra layer of taste.
Ingredients for Cheesecake Factory Parmesan-Herb Crusted Chicken
To recreate this beloved dish at home, you’ll need the following ingredients:
Chicken and Crust
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
Sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- Salt and pepper to taste
How to Make Cheesecake Factory Parmesan Herb Crusted Chicken
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness using a meat mallet.
- Season the chicken breasts with salt and pepper.
Step 2: Prepare the Crust Mixture
- In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, chopped parsley, chopped basil, garlic powder, onion powder, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Place the flour in a third shallow dish.
Step 3: Coat the Chicken
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breasts into the beaten eggs.
- Coat the chicken breasts with the Parmesan breadcrumb mixture, pressing it onto the chicken to ensure it adheres well.
Step 4: Bake the Chicken
- Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).
Step 5: Prepare the Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps.
- Add the heavy cream, Parmesan cheese, and lemon juice.
- Cook the sauce, stirring frequently, until it thickens. Season with salt and pepper to taste.
Serving Suggestions
Once your Parmesan-Herb Crusted Chicken is ready, serve it with a generous drizzle of the prepared sauce. This dish pairs wonderfully with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh green salad.
Copycat Cheesecake Factory Parmesan-Herb Crusted Chicken
If you’re looking to enjoy the flavors of the Cheesecake Factory at home, this copycat recipe is perfect. It captures the essence of the original dish while allowing you to customize it to your liking. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal, this recipe will not disappoint.
Nutritional Information
Understanding the nutritional value of your meals is essential for maintaining a balanced diet. Here’s a rough estimate of the nutritional information for one serving of Cheesecake Factory Parmesan-Herb Crusted Chicken:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450-500 |
| Protein | 40g |
| Fat | 25g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 2g |
FAQs About Cheesecake Factory Parmesan-Herb Crusted Chicken
Q: Can I make this dish gluten-free?
A: Yes, you can make a gluten-free version by using gluten-free panko breadcrumbs and flour. Ensure all other ingredients are certified gluten-free.
Q: Can I prepare the chicken in advance?
A: Yes, you can coat the chicken in advance and store it in the refrigerator for up to 24 hours before baking.
Q: What can I use as a substitute for heavy cream in the sauce?
A: You can use half-and-half or a non-dairy alternative such as coconut milk or almond milk. However, the sauce may be slightly less rich.
Q: Can I freeze the Parmesan Herb Crusted Chicken?
A: Yes, you can freeze the baked chicken. Allow it to cool completely, then wrap it tightly in foil and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Reheat in the oven until warmed through.
Q: What other herbs can I use in the crust mixture?
A: You can experiment with different herbs such as thyme, rosemary, or oregano to add your own twist to the dish.
Conclusion
The Cheesecake Factory Parmesan Herb Crusted Chicken is a delicious and impressive dish that can be easily recreated at home. With its crispy, flavorful crust and creamy sauce, it’s sure to become a favorite in your household. Whether you’re a seasoned cook or a beginner, this recipe provides a straightforward and rewarding cooking experience. So, gather your ingredients, follow the steps, and enjoy a taste of the Cheesecake Factory right in your kitchen!
- Active Care Nutrition: A Comprehensive Guide - June 12, 2024
- Understanding the Zen State of Mind - June 11, 2024
- The Ultimate Seafood Boil Sauce Recipe: A Flavorful Delight - June 1, 2024
